Allergy Awareness | Online Training
We all know someone with a food allergy, don’t we? Those ‘free from’ aisles in the supermarket are getting bigger every week. But the fact is, people aren’t just being fussy eaters. Food allergies are a real problem – one that has existed for a long time, but is only recently being properly diagnosed. Thankfully, this course has all the information you need.
• Identify the most common food allergies• Recognise different allergen-containing foods• Describe the different reactions associated with food allergies• Explain what to do in the event of a severe allergic reaction
This food safety and allergy awareness course will guide you through the 14 most common food allergies and where you will find the allergens that cause them. You’ll also learn about the different reactions associated with food allergies, the difference between a mild and severe reaction, and what to do if you think someone is suffering a severe anaphylactic reaction. It’s also got a handy checklist, to make sure you can safely feed allergy sufferers.
This workplace training course is essential for teachers, carers, parents, and anyone in charge of children or vulnerable adults who suffer from food allergies, to know what to look out for, and what to do in an emergency.
Everyone has the right to learn and learner need can vary demanding on environment or disabilities. This course comes with transcripts so people have text options for an media, subtitles for all videos and is screen reader friendly with alternative text.We take a number of steps to ensure visuals and navigation is easy for your people. For more information on the steps we take for accessibility check out how we make our courses.
