Temperature Measurement | Online Training
Is your workplace environment too hot or too cold? Employers are legally obliged to regulate workplace temperatures to ensure they are within reasonable levels. Of course, a reasonable temperature will be different for a bakery compared to a frozen food facility, for example. But if temperatures are unreasonable, they can be harmful to the people who work there, and you'll need this temperature control training to find out what acceptable practices are.
Workers must be protected from thermal discomfort, which includes heat stress, cold stress and dehydration. This course explains the concept, establishes working guidelines and helps managers and employees work together to implement control measures both inside workplaces and for outdoor working.
Part of a larger workplace training collection, this course is suitable for all employees at every level.
Everyone has the right to learn and learner need can vary demanding on environment or disabilities. This course comes with transcripts so people have text options for an media, subtitles for all videos and is screen reader friendly with alternative text.
We take a number of steps to ensure visuals and navigation is easy for your people. For more information on the steps we take for accessibility check out how we make our courses.
