Test Description
This test measures the candidate's ability to interact with customers in a professional manner. It assesses their communication capacity, their ability to react with professionalism to various hypothetical situations, and their basic computer knowledge.
Subject Areas Covered
The test covers several subject areas:
- Customer Service and Business Communication
- Attention to Detail and Spatial Reasoning
- Time Management and Basic Computer Skills
- Front Desk
- Food and Beverage Serving Skills
Purpose
It can be used to assess the performance potential of candidates for the following positions:
- Hospitality Aid
- Food Coordinator
- Hospitality Assistant Operations
- Hospitality Staff